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3 courses- 17. 50 including complimentary mince pie & coffee

STARTERS

Tomato Soup
Cream of tomato soup. Topped with cream and fresh basil.
Served with warm buttered bread.

Classic Prawn Cocktail
Served with crispy salad and wedge of lemon

Homemade Chicken Paté
Served with crispy salad freshly toasted bread and apple chutney

MAINS

Traditional Roast Turkey
With pigs in blankets, stuffing, roast parsnips, cauliflower cheese, creamy mash, seasonal vegetables & roast potatoes.
Served with cranberry sauce
 and a rich thyme & red wine turkey gravy.

Slow Roast Pork Shoulder
With sage & apple stuffing, roast parsnips, cauliflower cheese, creamy mash, seasonal vegetables & roast potatoes.
Served with apple & cinnamon sauce
and a tasty sage & cider gravy

Fillet of Salmon
With crispy salad, new potatoes seasoned with butter and parsley
 topped with a watercress sauce

Vegetarian Nut Roast
With roast parsnips, creamy mash, seasonal vegetables and roast potatoes.
Served with a rich herbed vegetarian gravy.

DESSERTS

Traditional Christmas Pudding
Served with custard/ice cream/cream

Apple & Cinnamon Tart
Served with custard/ice cream/ cream

Chocolate Brownie with a
 rich chocolate sauce
Served with ice cream/cream

Hot Chocolate Fudge Sundae
Served with crushed, salted peanuts.

Selection of Ice Creams
Vanilla / Chocolate / Strawberry

Complimentary Mince Pie & Coffee

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